1 container of diced strawberries
Sugar to coat
1 1/2 cup GF flour (I used Pamela's Baking & Pancake Mix)
2 tsp baking powder
1/2 tsp salt
1/2 cup sugar
1 cup warmed milk
1/2 tsp vanilla extract
8 tbsp melted butter
Preheat oven to 375 degrees
Combine diced strawberries and sugar, mix until strawberries are evenly coated in sugar
In a large bowl, whisk together flour, baking powder, salt and sugar
Add in warmed milk, vanilla and melted butter
Stir until combined, do not over stir
Pour batter into a baking dish and place the strawberry mixture on top, DO NOT STIR
Bake for 30-35 minutes or until golden- watch carefully!
This is a great gluten free dish to bring to any summer gathering, but especially 4th of July! It is very festive with all of the red from the strawberries. I love this dish because it is so sweet and refreshing for the summer time. I have brought this to family gatherings where no one is gluten free, but the only things that gave it away was that I was eating. They LOVED this dessert! Throw some vanilla ice cream on it and you have the most perfect strawberry deliciousness perfection dessert.
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