1 oz cream cheese
1 1/2 cups mozzarella cheese
1/2 cup almond flour
3 tbsp coconut flour
1 egg
Set the oven to 425 degrees
Combine the cream cheese and mozzarella cheese in a smaller bowl and microwave them in 30 second increments until you reach a creamy consistency
In a blender, combine the cheese mixture, almond flour, coconut flour and egg
Blend all ingredients until well combined
Spray 2 pieces of parchment paper and put the dough in between them
Use hands or a roller to create the desired shape and size of the crust
Flip onto pan sheet and put into oven for 5 minutes
Take out and put on sauces and toppings of your choice, then stick back in for another 5 minutes
If you are craving pizza, but don’t want all of the calories or super thick breading, then this is the crust for you. I have tried many GF pizzas and pizza crusts from the grocery store, but making it from scratch with this recipe is my favorite. Healthier and tastier.... BEST OF BOTH WORLDS! This pizza crust is extremely easy to make and can beat any pizza delivery time since it takes less than 20 minutes to make. It also has a great texture and taste to it that isn’t dried or bland. This is a keto friendly recipe as well, so it accommodates many dietary needs.
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