1 sweet onion
1 1/4 cups all purpose GF flour
1 tsp baking powder
1 tsp salt
1 egg
1 cup milk
3/4 cup bread crumbs
Vegetable oil to fill up fry pan
Slice the onions long ways and then separate them into individual pieces
Pat onion pieces dry with a paper towel and set aside
In a bowl, combine the flour, baking powder and salt
Coat each individual onion piece into the flour mixture
In another bowl, whisk together the egg and milk
Combine the flour mixture and milk/egg mixture together and stir
If the batter is too thick, add in small amounts of water slowly to create a thinner consistency
Individually dip the onion into the batter, then the bread crumbs and set into the fry pan with heated vegetable oil
Once the bottom side has turned a darker brown, flip it
When the coating has turned completely brown, set it on a paper towel to dry
This is by far my favorite recipe I have done because these onion rings are INSANELY DELICIOUS!! When frying something gluten free, oftentimes it loses that crunch, but these onion rings have an amazing texture that provides the perfect amount of crispiness and crunch. I almost like these even better than normal onion rings that I have had before going gluten free. My husband and I scarfed these down in probably less than 10 minutes, and we still couldn’t get enough. I cannot emphasize enough how much you all need to try this recipe! The gluten free flour I used is one of my personal favorites, Krusteaz, and then for the bread crumbs I used Ian’s Panko Breadcrumbs (Links below).
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