1 stick of butter
1 1/2 cups heavy whipping cream
2 tsp minced garlic
1 tsp Italian seasonings
Salt & pepper to taste
2 cups FRESHLY grated Parmesan cheese
Add butter and cream to pan over medium to high heat and let them melt down
Once melted, mix together and let it simmer for about 2 minutes
Whisk in garlic, Italian seasonings, salt and pepper
Add in freshly grated Parmesan cheese and whisk together until well combined
serve immediately
I LOVE this Alfredo sauce recipe. Not only is it extremely quick and easy to make, but it tastes good with any kind of combination you want. You can use fettuccine pasta, ravioli, penne, tortellini, broccoli, carrots, chicken, steak, etc. Literally whatever your heart desires in a pasta dish, this sauce will taste amazing with it. And if you are wanting to be healthier and skip the pasta, this will still taste great simply with a meat and vegetable. It is honestly one of the best Alfredo sauces I have ever had, and it's naturally gluten free... BONUS! Check out my YouTube video to see my adorable sous-chef make it with me.
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