2 lbs of wings
Salt
Pepper
Garlic Salt
Adobo seasoning
Baking Powder
Take your wings out of the package, run them under water and pat dry with a paper towel
In a large bowl, add salt, pepper, garlic salt, adobo seasoning and baking powder to cover all of the wings
Mix them until each wing is coated
Line the wings on a baking sheet with a piece of parchment paper underneath
For extra crispness, spray the wings with some olive oil spray
Set the wings in the oven at 235
Coat them in your sauce of choice or eat them plain like me!
Super Bowl is right around the corner, which means it's time to make some delicious Super Bowl foods. I asked my follower on instagram what their go-to Super Bowl food was, and many said wings. I happen to have married the master of wings, so I thought he could share his DELICIOUS recipe with you all. It doesn't take much prep or a long time to make these wings, but they don't lack in flavor or texture. These wings could easily stack up against Wing Stop, Buffalo Wild Wings, etc. The best part is, they are 100% gluten free with no breading, frying, flour or cross contamination. They are simple, yet so tasty. These wings turn out perfect and a majority of the time I don't even put them in a sauce because they are that good on their own.
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