Apple Fritter
1 1/2 cup GF flour (I used Pamela's Baking & Pancake Mix)
1/4 cup sugar
2 tsp baking powder
1/2 tsp salt
1 1/2 tsp cinnamon
1/3 cup milk
2 eggs
3 tbsp applesauce
2 Honey Crisp apples
Frying Oil
Glaze (Optional)
2 cups powdered sugar
1/4 cup milk
Dash of vanilla
Whisk together flour, sugar, baking powder, salt and cinnamon
Create a well in the center and add in milk, eggs and applesauce
Whisk together both the dry and wet ingredients until well combined
Peel and dice up the apples, and add those into the batter
Mix together the apples and batter with a spoon until well combined
Have oil over medium to high heat and use a 1/4 measuring cup to drop in the batter
Once the side is browned (about 2 min), then flip it to the other side and put them on a paper towel to dry
Whisk together the powdered sugar, milk and vanilla
It will be a liquid consistency since it is a glaze, not a batter
Pour over the apple fritters or completely dunk them in
Wow! Wow! Wow! These apple fritters SCREAM fall! I knew that these would be a hit before I even made them because the recipe was similar to the funnel cakes I made a couple weeks ago, and those were a 10/10. The added apple and cinnamon gave a ton more flavor which brought it to another level. The inside was so soft and moist, which can be difficult to achieve when cooking gluten free. These can be served up as a sweet treat for breakfast/brunch, or you can throw some vanilla ice cream and caramel on top, transforming it to a delicious dessert. There are a lot of ways to use these apple fritters, but all I know is that I am going to be making these a whole lot this fall season.
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